Equipment for commercial kitchens & food production.

Pro Patty Former

Compact tabletop industrial patty former that couples inline to any standard hydraulic piston or continuous vacuum filler, forming round, square, oval or rectangular patties from 25 g to 300 g.

Output

30–60 /min

Portion

25–300 g

Net Weight

275 kg

Commercial 3-Lane Patty Former

Triple-lane commercial patty former producing up to 180 patties per minute, with 3-lane interchangeable mold shapers and triple paper interleaving for high-volume burger production.

Output

90–180 /min

Lanes

3

Net Weight

465 kg

Commercial 5-Lane Patty Former

Five-lane high-capacity patty former with a 5-way manifold distribution block, producing up to 300 patties per minute for industrial burger lines.

Output

150–300 /min

Lanes

5

Net Weight

585 kg

Pro Meatball Former

Single-lane, single-mould meatball former producing up to 3,600 pieces per hour with consistent shape, a 2 m conveyor and a smart 14 cm digital interface.

Output

3,600 pcs/h

Weights

20–40 g

Power

3.5–4.5 kW

Commercial Dual-Lane Meatball Former

Dual-lane, 6-mould meatball former delivering up to 21,600 pieces per hour with precise shape consistency and a multi-lane digital control interface.

Output

21,600 pcs/h

Layout

2 lanes · 6 moulds

Power

7.0–9.0 kW

Commercial 4-Lane Meatball Former

Quad-lane meatball former with 8 moulds producing up to 28,800 pieces per hour, built for large-scale meat processing lines.

Output

28,800 pcs/h

Layout

4 lanes · 8 moulds

Power

9.5–12.0 kW

Pro Croquettes Former

Industrial croquette and meatball shaper producing up to 7,500 pieces per hour, with a universal filler interface and an IP65 washdown-ready AISI 304 stainless chassis.

Output

7,500 pcs/h

Weights

20–40 g

Power

0.75 kW

Automatic Crepes Machine

Industrial countertop unit that fully automates crepe production — it draws batter from its tank, cooks it on a rotating heated drum and releases uniform crepes without manual intervention.

Output

300 pcs/h

Crepe Size

Ø 35 cm

Power

3.9 kW

Automatic Crepes Machine — Large Format

Heavy-duty industrial unit for large-format crepes — it pumps batter from an oversized hopper, bakes continuously on a rotating heated drum and releases giant 45 cm crepes hands-free.

Output

450 pcs/h

Crepe Size

Ø 45 cm

Power

4.5 kW

Industrial Crepe Production Line

Industrial-scale unit for mass-volume crepe manufacturing in fresh pasta laboratories and food factories — continuous batter dosing, a high-speed inverter-controlled drum and custom crepe sizes up to 550 mm.

Output

800–1,800 pcs/h

Crepe Size

100–550 mm

Power

28 kW

Hydraulic Cheese Grater

High-efficiency commercial grater for hard cheeses like Parmesan, Romano and aged Cheddar — processing a full day's worth of dense cheese in just a few hours.

Output

200–600 kg/h

Motor

5.5 HP (4.1 kW)

Build

AISI 304

Hydraulic Cheese Grater — High Output

Ultra-heavy-duty grater for continuous, high-volume production, pairing a 15 HP self-braking motor with a pneumatic thrust cylinder for up to 900 kg per hour.

Output

900 kg/h

Motor

15 HP

Certified

CE · UL

Industrial Cheese Grater

High-volume hard cheese processing for industrial dairy operations and large-scale foodservice packaging, handling full wheels of Parmesan, Romano and aged Cheddar.

Output

540–1,585 kg/h

Motor

20 HP (15 kW)

Build

AISI 304

Single Deck Electric Oven

High-performance electric deck oven for premium artisan bread, with independent digital controls, high-capacity steam injection and heavy-duty stainless steel construction.

Decks

1

Max Temp

316 °C

Stone Deck

25 mm

Double Deck Artisan Oven

Premium performance and precise control in a heavy-duty stainless frame — built for high-volume bakeries specializing in artisan breads with a thick, crispy crust and soft interior.

Decks

2

Chamber

25.4 cm

Stone Deck

25 mm

Electric Triple Deck Oven

Precision, space-saving design and robust stainless steel construction, engineered for high-capacity artisan baking with independent digital controls and stone decks.

Decks

3

Stone Deck

2.5 cm

Delay Start

99 h

Triple-Deck Electric Oven

High-performance, energy-efficient baking in a compact, heavy-duty design — three independently controlled decks with zero moving parts to minimize maintenance and maximize uptime.

Decks

3

Max Temp

232 °C

Power

6.12 kW

Six Deck Electric Bakery Oven

High-efficiency deck oven engineered for maximum baking control, superior reliability and excellent product presentation across six individually controlled decks.

Decks

6

Sheet Pans

6 total

Heat

Convection + radiant

Commercial Electric Deck Oven

High-capacity, heavy-duty electric deck oven with 2 individually controlled ovens across 6 decks — natural convection and radiant heat for a perfect bake without drying out product.

Ovens

2

Decks

6

Timers

60 min

Commercial Electric Deck Oven

High-capacity, heavy-duty electric deck oven with 2 individually controlled ovens across 8 decks — natural convection and radiant heat for a perfect bake without drying out product.

Ovens

2

Decks

8

Timers

60 min

Electric Convection Oven with Proofer

Heavy-duty, free-standing baking center combining a rapid-heat convection oven with an independent, manual-control humidity proofer in premium stainless steel.

Sections

Oven + Proofer

Max Temp

260 °C

Preheat

15 min

Electric Twin Convection Oven with Proofer

High-capacity electric baking center combining two advanced convection ovens and an integrated proofer in a single stainless steel unit.

Capacity

30 sheet pans

Volume

≈ 1,750 L

Max Temp

260 °C

Jet Air 2-Compartment Gas Oven & Proofer

Heavy-duty gas-powered baking centre combining programmable technology with a dual-compartment layout — precise temperature, fast preheat and versatile steam for bakeries, restaurants and institutional kitchens.

Fuel

Gas

Recipes

99

Max Temp

260 °C

Mini Rotary Oven

A professional rotary rack oven in a compact footprint — split into two 75 cm modules, it passes through standard doors and narrow corridors and installs in just a few hours.

Trays

10 (or 5)

Programs

40

Modules

2 × 75 cm

Dual Chamber Curing Cabinet

Professional dual-chamber curing cabinet with independent climate, flavor and automated program controls for flexible, high-capacity operations.

Capacity

200 kg

Working Temp

−5 to 50 °C

Power

3.21 kW

Meat Dry Ager Refrigerator — Dual Compartment

Dual-compartment dry aging and thawing refrigerator with independent refrigeration, cross-air circulation and a 1,416 L capacity behind Low-E glass doors.

Capacity

1,416 L

Temp Range

0.5–12.2 °C

Refrigerant

R290

Dry Ager & Thawing Refrigerator — Single Door

A 708 L culinary showcase for steakhouses, butcher shops and chef-driven programs — premium in-house dry aging and safe refrigerated thawing in a compact footprint.

Capacity

708 L

Temp Range

0.5–12.2 °C

Aging

7 days

Rotating Gas Pizza Oven — Twin Deck

High-volume professional baking with dual electrically powered rotating ceramic decks in heavy-duty stainless steel — a theatrical centrepiece for pizzerias, airports, hotels and markets.

Output

160 pizzas/h

Heat

97,000 BTU

Max Temp

370 °C

Rotating Gas Pizza Oven — Triple Deck

Triple-deck rotating gas pizza oven that expands volume vertically while keeping the same kitchen footprint as the twin-deck model.

Output

240 pizzas/h

Heat

145,500 BTU

Max Temp

370 °C

Commercial Gas Conveyor Oven

High-speed conveyor oven that cooks two to four times faster than conventional ovens, combining a 145,000 BTU gas system with microprocessor controls for pizzas, sandwiches and baked goods.

Heat

145,000 BTU

Speed

2–4× faster

Fuel

Gas

Gas Conveyor Pizza Oven

Heavy-duty countertop gas conveyor oven with impingement air technology, 45,000 BTU output and programmable presets for flawless high-volume pizza production.

Heat

45,000 BTU

Presets

6

Format

Countertop

Electric Conveyor Pizza Oven

Ventless, high-throughput electric conveyor oven with independent top and bottom blowers and a touchscreen that stores up to 50 cook settings.

Settings

50

Ventless

3 catalytic

Power

Electric

Electric Conveyor Pizza Oven

Ventless electric conveyor oven for high-volume kitchens demanding speed, consistency and culinary flexibility, with a touchscreen storing up to 30 cook settings.

Settings

30

Ventless

3 catalytic

Power

Electric

Industrial Automatic Spiral Mixer

Engineered for heavy-duty industrial baking, with a dual-friction wheel transmission, coated steel body and integrated hydraulic lifting for homogeneous dough and near-silent operation.

Motors

3

Timers

2 electronic

Lift

Hydraulic

Industrial Spiral Mixer

High-capacity automatic spiral mixer with a removable bowl and dual friction drive, built for continuous industrial production with whisper-quiet, low-maintenance operation.

Motors

3

Bowl

Removable

Certified

CE

Industrial Dough Spiral Mixer

Premium high-capacity mixer for large-scale industrial bakeries, with a heavy-duty coated steel body and automated hydraulic lifting and coupling for its removable bowl.

Dough

400 kg

Bowl

640 L

Power

22.5 kW

Commercial Electric Fryer — Dual

Dual high-production fryer battery for demanding foodservice with large frying capacity and extreme temperature recovery — ideal for bone-in chicken, fresh-breaded menus and high-sediment environments.

Frypots

2

Power

22 kW/pot

Efficiency

90% ASTM

Commercial Electric Fryer — Triple

Triple high-production fryer battery for high-demand foodservice, delivering exceptional heat recovery and automated oil management during continuous production.

Frypots

3

Power

19–22 kW/pot

Efficiency

90% ASTM

Commercial Electric Fryer — Quad

Quad high-production fryer battery for massive-volume kitchens and chicken concepts, delivering relentless temperature recovery and automated oil care across continuous shifts.

Frypots

4

Power

19–22 kW/pot

Efficiency

90% ASTM

Commercial Electric Fryer — Single Pot

High-production single-pot electric fryer for quick-service restaurants, chicken concepts and institutional kitchens — maximum throughput and lower operating costs in a compact footprint.

Oil

40 L

Power

19 kW

Frypots

1

Commercial Electric Fryer — Two Pot

High-production, ultra-efficient two-pot fryer for quick-service restaurants, grocery delis and high-volume foodservice, optimized for bone-in chicken and fresh-breaded foods.

Frypots

2

Output

41 kg/h

Efficiency

90% ASTM

Commercial Electric Fryer — Three Pot

High-production, energy-efficient three-pot fryer for demanding commercial kitchens — perfect for high-volume operations, bone-in chicken and fresh-breaded menus.

Frypots

3

Output

41 kg/h

Efficiency

90% ASTM

30 L Commercial Gas Fryer

High-volume gas fryer with a 30 L tube-style frypot that delivers rapid temperature recovery, superior energy efficiency and extended oil life without sacrificing floor space.

Oil

30 L

Fuel

Gas

Frypots

1

40 L Commercial Gas Fryer — Twin Pot

Twin-pot gas fryer with thermo-tube heat transfer and built-in automated filtration, designed for high-sediment menu items like bone-in chicken and fresh-breaded products.

Frypots

2 × 40 L

Power

35 kW/pot

Fuel

Gas

Triple-Vat Gas Fryer

High-capacity triple-vat gas frying system for demanding kitchens, combining massive volume with intelligent automation to cut oil costs and speed up recovery.

Frypots

3 × 60 L

Stages

10

Fuel

Gas

Commercial Electric Fryer

Built for high-demand kitchens that can't compromise on temperature precision or speed, with advanced electronic switching and heavily insulated frypots.

Frypots

1

Efficiency

> 90% ASTM

Control

TC switching

Dual Electric Fryer

High-efficiency dual electric fryer battery combining 19 kW per-pot performance with advanced temperature management and integrated oil filtration.

Frypots

2 × 55 lb

Power

19 kW/pot

Efficiency

> 90% ASTM

High-Efficiency Triple Electric Fryer Battery

Engineered for high-volume kitchens demanding consistent power, rapid temperature recovery and integrated oil management across three independent frypots.

Frypots

3 × 55 lb

Power

19 kW/pot

Efficiency

> 90% ASTM

High-Capacity Electric Fryer Battery

Multi-fryer powerhouse for quick-service restaurants, large chains and high-output kitchens that need maximum throughput and consistent temperature recovery.

Frypots

4 × 55 lb

Power

19 kW/pot

Efficiency

> 90% ASTM

High-Volume Commercial Gas Fryer

Premium triple-vat gas frying system for high-throughput kitchens, combining powerful heat transfer with fully automated filtration for bone-in chicken and fresh-breaded products.

Frypots

3 × 60.3 L

Steps

15

Pump

30.3 L/min