AEBO-D6
Six Deck Electric Bakery Oven
High-efficiency deck oven engineered for maximum baking control, superior reliability and excellent product presentation across six individually controlled decks.
- Decks
- 6
- Sheet Pans
- 6 total
- Heat
- Convection + radiant
Built-in advantages
Precision Control
Six individually thermostatically controlled decks for different products.
Quality Baking
Natural convection and radiant heat retain moisture so baked goods never dry out.
Ultra-Reliable
Zero moving parts in the oven cavity for less maintenance and more uptime.
Flexible Setup
Field-reversible doors with magnetic closures and heat-reflective full-view glass.
Specifications
Capacity
- Sheet Pans
- 1 full-size (45.7 × 66 cm) per deck · 6 total
- Pizza & Pies
- 6 × 45.7 cm pizzas or 6 × 22.8 cm pies per deck
- Bread Loaves
- 2 × 0.45 kg or 0.68 kg bread pans per deck
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- Decks
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- Max Temp
- 316 °C
- Stone Deck
- 25 mm
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Premium performance and precise control in a heavy-duty stainless frame — built for high-volume bakeries specializing in artisan breads with a thick, crispy crust and soft interior.
- Decks
- 2
- Chamber
- 25.4 cm
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Electric Triple Deck Oven
Precision, space-saving design and robust stainless steel construction, engineered for high-capacity artisan baking with independent digital controls and stone decks.
- Decks
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- Stone Deck
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- Delay Start
- 99 h
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