
ADAR-50
Meat Dry Ager Refrigerator — Dual Compartment
Dual-compartment dry aging and thawing refrigerator with independent refrigeration, cross-air circulation and a 1,416 L capacity behind Low-E glass doors.
- Capacity
- 1,416 L
- Temp Range
- 0.5–12.2 °C
- Refrigerant
- R290
Built-in advantages
Independent Refrigeration
Dual 1/3 HP bottom-mounted refrigeration cartridges using eco-friendly R290.
Dual-Path Cross Air
Four electronically commutated fan motors for uniform airflow.
Odor-Free Interior
PFOA-free anion-ceramic coated aluminum walls diffuse infrared rays and eliminate odors.
Automated Defrost
Time-initiated, temperature-terminated defrost with a self-maintaining condensate pan.
Specifications
Temperature & Performance
- Temperature Range
- 0.5 °C – 12.2 °C (33 °F – 54 °F) · preset 1.7 °C
- Refrigeration
- Dual independent 1/3 HP cartridges, R290
- Airflow
- Dual-path cross-air, 4 EC fan motors
Capacity & Construction
- Net Capacity
- 50 cu ft (≈ 1,416 L)
- Divider
- Fully insulated wall between the two chambers
- Insulation
- 7.6 cm high-density polyurethane foam
- Shelving
- 8 adjustable stainless shelves (4 per section) with drip pans
Doors & Lighting
- Doors
- 2 dual-pane Low-E self-closing glass doors, lockable, reversible
- Gaskets
- Toolless snap-in magnetic gaskets
- Lighting
- Low-heat shielded LED bar lighting with independent switch
You might also need
Patty & Meatball FormersABPM-3500
Pro Patty Former
Compact tabletop industrial patty former that couples inline to any standard hydraulic piston or continuous vacuum filler, forming round, square, oval or rectangular patties from 25 g to 300 g.
- Output
- 30–60 /min
- Portion
- 25–300 g
- Net Weight
- 275 kg
Meat Curing & Dry AgersAICC-200 Pro
Dual Chamber Curing Cabinet
Professional dual-chamber curing cabinet with independent climate, flavor and automated program controls for flexible, high-capacity operations.
- Capacity
- 200 kg
- Working Temp
- −5 to 50 °C
- Power
- 3.21 kW
Meat Curing & Dry AgersADAR-28
Dry Ager & Thawing Refrigerator — Single Door
A 708 L culinary showcase for steakhouses, butcher shops and chef-driven programs — premium in-house dry aging and safe refrigerated thawing in a compact footprint.
- Capacity
- 708 L
- Temp Range
- 0.5–12.2 °C
- Aging
- 7 days
Ready to equip your kitchen or line?
Tell us your menu and capacity targets — we'll recommend the right equipment configuration.