Gourmet made easy, kitchen to factory.
Equipment for every station.
From forming and mixing to baking and frying — commercial food equipment engineered for consistent, high-volume output.
Patty & Meatball FormersABPM-10500
Commercial 3-Lane Patty Former
Triple-lane commercial patty former producing up to 180 patties per minute, with 3-lane interchangeable mold shapers and triple paper interleaving for high-volume burger production.
- Output
- 90–180 /min
- Lanes
- 3
- Net Weight
- 465 kg
Cheese GratersAHCG-900
Hydraulic Cheese Grater — High Output
Ultra-heavy-duty grater for continuous, high-volume production, pairing a 15 HP self-braking motor with a pneumatic thrust cylinder for up to 900 kg per hour.
- Output
- 900 kg/h
- Motor
- 15 HP
- Certified
- CE · UL
Bakery OvensAEBO-D2P4
Double Deck Artisan Oven
Premium performance and precise control in a heavy-duty stainless frame — built for high-volume bakeries specializing in artisan breads with a thick, crispy crust and soft interior.
- Decks
- 2
- Chamber
- 25.4 cm
- Stone Deck
- 25 mm
Meat Curing & Dry AgersADAR-50
Meat Dry Ager Refrigerator — Dual Compartment
Dual-compartment dry aging and thawing refrigerator with independent refrigeration, cross-air circulation and a 1,416 L capacity behind Low-E glass doors.
- Capacity
- 1,416 L
- Temp Range
- 0.5–12.2 °C
- Refrigerant
- R290
Pizza OvensARPOG-160
Rotating Gas Pizza Oven — Twin Deck
High-volume professional baking with dual electrically powered rotating ceramic decks in heavy-duty stainless steel — a theatrical centrepiece for pizzerias, airports, hotels and markets.
- Output
- 160 pizzas/h
- Heat
- 97,000 BTU
- Max Temp
- 370 °C
Commercial FryersAOPBF-E4
High-Capacity Electric Fryer Battery
Multi-fryer powerhouse for quick-service restaurants, large chains and high-output kitchens that need maximum throughput and consistent temperature recovery.
- Frypots
- 4 × 55 lb
- Power
- 19 kW/pot
- Efficiency
- > 90% ASTM
Engineering that respects the recipe.
Every machine we build is judged against one standard: does the output still taste hand-made?
Precision Engineering
From patty formers to deck ovens, every machine is engineered for consistent, repeatable output batch after batch.
Built to Run
Food-grade stainless construction and industrial-duty motors designed for round-the-clock production lines.
EU-Compliant Quality
We operate in strict compliance with EU laws and regulations for hygiene, safety and durability.
Global Support
Regional technical partners and remote diagnostics keep your line running wherever you operate.
From first brief to running equipment.
A straightforward path from first conversation to a machine running on your floor.
Consult
We map your menu, batch size and throughput targets before recommending equipment.
Configure
Machines are configured and factory-tested against your exact spec, not a generic default.
Commission
Installation, calibration and operator training happen on-site or via guided remote setup.
Support
Ongoing maintenance plans and genuine spare parts keep uptime high for the life of the line.
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Ready to equip your kitchen or line?
Tell us your menu and capacity targets — we'll recommend the right equipment configuration.