ARPOG-160
Rotating Gas Pizza Oven — Twin Deck
High-volume professional baking with dual electrically powered rotating ceramic decks in heavy-duty stainless steel — a theatrical centrepiece for pizzerias, airports, hotels and markets.
- Output
- 160 pizzas/h
- Heat
- 97,000 BTU
- Max Temp
- 370 °C
Built-in advantages
Twin Rotating Decks
Dual rotating ceramic stone decks, each 1,270 mm (50") in diameter.
Precision Burners
Three precision-controlled gas burners delivering 97,000 BTU.
Crust Blistering Heat
Sustained 370 °C (700 °F) for perfectly blistered crusts.
Show-Kitchen Build
Premium all-stainless steel shell built to thrive under pressure.
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Pizza OvensARPOG-240
Rotating Gas Pizza Oven — Triple Deck
Triple-deck rotating gas pizza oven that expands volume vertically while keeping the same kitchen footprint as the twin-deck model.
- Output
- 240 pizzas/h
- Heat
- 145,500 BTU
- Max Temp
- 370 °C
Pizza OvensAXCO-140
Commercial Gas Conveyor Oven
High-speed conveyor oven that cooks two to four times faster than conventional ovens, combining a 145,000 BTU gas system with microprocessor controls for pizzas, sandwiches and baked goods.
- Heat
- 145,000 BTU
- Speed
- 2–4× faster
- Fuel
- Gas
Pizza OvensAXCO-70
Gas Conveyor Pizza Oven
Heavy-duty countertop gas conveyor oven with impingement air technology, 45,000 BTU output and programmable presets for flawless high-volume pizza production.
- Heat
- 45,000 BTU
- Presets
- 6
- Format
- Countertop
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