AEBO-D2P4
Double Deck Artisan Oven
Premium performance and precise control in a heavy-duty stainless frame — built for high-volume bakeries specializing in artisan breads with a thick, crispy crust and soft interior.
- Decks
- 2
- Chamber
- 25.4 cm
- Stone Deck
- 25 mm
Built-in advantages
Artisan Quality
Dual 25.4 cm chambers with 2.54 cm refractory stone decks for authentic crust and crumb.
Smart Steam Control
Independent shot-injection steam tanks per deck — bake humid or completely dry.
Temperature Uniformity
Front-to-back and top-to-bottom heat balancing eliminates cold spots.
Space & Utility Design
Retracting doors, single-point electrical/drain/water hookup and locking swivel casters.
You might also need
Bakery OvensAEBO-D1P2
Single Deck Electric Oven
High-performance electric deck oven for premium artisan bread, with independent digital controls, high-capacity steam injection and heavy-duty stainless steel construction.
- Decks
- 1
- Max Temp
- 316 °C
- Stone Deck
- 25 mm
Bakery OvensAEBO-D3P6
Electric Triple Deck Oven
Precision, space-saving design and robust stainless steel construction, engineered for high-capacity artisan baking with independent digital controls and stone decks.
- Decks
- 3
- Stone Deck
- 2.5 cm
- Delay Start
- 99 h
Bakery OvensAEBO-D3
Triple-Deck Electric Oven
High-performance, energy-efficient baking in a compact, heavy-duty design — three independently controlled decks with zero moving parts to minimize maintenance and maximize uptime.
- Decks
- 3
- Max Temp
- 232 °C
- Power
- 6.12 kW
Ready to equip your kitchen or line?
Tell us your menu and capacity targets — we'll recommend the right equipment configuration.