AEBO-D3P6
Electric Triple Deck Oven
Precision, space-saving design and robust stainless steel construction, engineered for high-capacity artisan baking with independent digital controls and stone decks.
- Decks
- 3
- Stone Deck
- 2.5 cm
- Delay Start
- 99 h
Built-in advantages
Premium Stone Decks
Three 2.5 cm refractory stone decks for authentic artisan crusts and soft interiors.
Independent Steam Control
Each deck has its own steam injection and can run with or without humidity.
Smart Digital Controllers
Per-deck programming, 99-hour delay start, temperature compensation and economy mode.
Efficient Connections
Single-point electrical, drainage and water connections; retracting doors and casters.
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Bakery OvensAEBO-D1P2
Single Deck Electric Oven
High-performance electric deck oven for premium artisan bread, with independent digital controls, high-capacity steam injection and heavy-duty stainless steel construction.
- Decks
- 1
- Max Temp
- 316 °C
- Stone Deck
- 25 mm
Bakery OvensAEBO-D2P4
Double Deck Artisan Oven
Premium performance and precise control in a heavy-duty stainless frame — built for high-volume bakeries specializing in artisan breads with a thick, crispy crust and soft interior.
- Decks
- 2
- Chamber
- 25.4 cm
- Stone Deck
- 25 mm
Bakery OvensAEBO-D3
Triple-Deck Electric Oven
High-performance, energy-efficient baking in a compact, heavy-duty design — three independently controlled decks with zero moving parts to minimize maintenance and maximize uptime.
- Decks
- 3
- Max Temp
- 232 °C
- Power
- 6.12 kW
Ready to equip your kitchen or line?
Tell us your menu and capacity targets — we'll recommend the right equipment configuration.