AEBO-D1P2
Single Deck Electric Oven
High-performance electric deck oven for premium artisan bread, with independent digital controls, high-capacity steam injection and heavy-duty stainless steel construction.
- Decks
- 1
- Max Temp
- 316 °C
- Stone Deck
- 25 mm
Built-in advantages
Artisan Baking Deck
25 mm refractory stone deck with a 25.4 cm high chamber for high-spring loaves and crisp crusts.
Precise Heat & Steam
Independent top/bottom controls up to 316 °C (600 °F) and self-contained shot steam injection.
Smart Digital Controller
Front temperature-loss compensation, economy mode and a 99-hour delay start.
Smart Design
Retracting space-saving doors, single-point utility connections and swivel casters (2 locking).
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Bakery OvensAEBO-D2P4
Double Deck Artisan Oven
Premium performance and precise control in a heavy-duty stainless frame — built for high-volume bakeries specializing in artisan breads with a thick, crispy crust and soft interior.
- Decks
- 2
- Chamber
- 25.4 cm
- Stone Deck
- 25 mm
Bakery OvensAEBO-D3P6
Electric Triple Deck Oven
Precision, space-saving design and robust stainless steel construction, engineered for high-capacity artisan baking with independent digital controls and stone decks.
- Decks
- 3
- Stone Deck
- 2.5 cm
- Delay Start
- 99 h
Bakery OvensAEBO-D3
Triple-Deck Electric Oven
High-performance, energy-efficient baking in a compact, heavy-duty design — three independently controlled decks with zero moving parts to minimize maintenance and maximize uptime.
- Decks
- 3
- Max Temp
- 232 °C
- Power
- 6.12 kW
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