AEBO-D12
Commercial Electric Deck Oven
High-capacity, heavy-duty electric deck oven with 2 individually controlled ovens across 6 decks — natural convection and radiant heat for a perfect bake without drying out product.
- Ovens
- 2
- Decks
- 6
- Timers
- 60 min
Built-in advantages
Precision Control
Two individually operated ovens with separate deck thermostats.
Versatile Baking
Ideal for artisan pizzas and sub rolls through to delicate muffins and pastries.
Maximum Efficiency
Energy-efficient glide doors with heat-reflective tempered glass for sight baking.
Heavy-Duty Build
Stainless exterior, aluminized steel interior and zero moving parts in the cavity.
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High-performance electric deck oven for premium artisan bread, with independent digital controls, high-capacity steam injection and heavy-duty stainless steel construction.
- Decks
- 1
- Max Temp
- 316 °C
- Stone Deck
- 25 mm
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Double Deck Artisan Oven
Premium performance and precise control in a heavy-duty stainless frame — built for high-volume bakeries specializing in artisan breads with a thick, crispy crust and soft interior.
- Decks
- 2
- Chamber
- 25.4 cm
- Stone Deck
- 25 mm
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Electric Triple Deck Oven
Precision, space-saving design and robust stainless steel construction, engineered for high-capacity artisan baking with independent digital controls and stone decks.
- Decks
- 3
- Stone Deck
- 2.5 cm
- Delay Start
- 99 h
Ready to equip your kitchen or line?
Tell us your menu and capacity targets — we'll recommend the right equipment configuration.