ARPOG-240
Rotating Gas Pizza Oven — Triple Deck
Triple-deck rotating gas pizza oven that expands volume vertically while keeping the same kitchen footprint as the twin-deck model.
- Output
- 240 pizzas/h
- Heat
- 145,500 BTU
- Max Temp
- 370 °C
Built-in advantages
Triple Rotating Decks
Three 1,270 mm ceramic stone decks — up to 80 pizzas per hour per deck.
Uniform Vertical Heat
Four precision-controlled burners scaled for even heat across all three levels.
Same Footprint
Width and depth match the twin-deck model — only the height grows.
Gas Flexibility
Runs on natural gas or liquid propane.
Specifications
Engineering & Dimensions
- Decks
- 3 rotating ceramic stone decks, 1,270 mm (50") each
- Exterior
- All-stainless steel construction
- Dimensions (W × D × H)
- 158 × 145 × 195 cm
- Weight
- 406 kg
Utility Requirements
- Electrical
- 115 V / 60 Hz / 1-phase
- Current Draw
- 18 A
- Fuel
- Natural gas or liquid propane
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Rotating Gas Pizza Oven — Twin Deck
High-volume professional baking with dual electrically powered rotating ceramic decks in heavy-duty stainless steel — a theatrical centrepiece for pizzerias, airports, hotels and markets.
- Output
- 160 pizzas/h
- Heat
- 97,000 BTU
- Max Temp
- 370 °C
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Commercial Gas Conveyor Oven
High-speed conveyor oven that cooks two to four times faster than conventional ovens, combining a 145,000 BTU gas system with microprocessor controls for pizzas, sandwiches and baked goods.
- Heat
- 145,000 BTU
- Speed
- 2–4× faster
- Fuel
- Gas
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Gas Conveyor Pizza Oven
Heavy-duty countertop gas conveyor oven with impingement air technology, 45,000 BTU output and programmable presets for flawless high-volume pizza production.
- Heat
- 45,000 BTU
- Presets
- 6
- Format
- Countertop
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