AFIL-G3
Triple-Vat Gas Fryer
High-capacity triple-vat gas frying system for demanding kitchens, combining massive volume with intelligent automation to cut oil costs and speed up recovery.
- Frypots
- 3 × 60 L
- Stages
- 10
- Fuel
- Gas
Built-in advantages
Production Capacity
Three 60 L frypots with 60 × 60 cm cooking zones for back-to-back rushes.
Thermal Efficiency
Thermo-tube design and flow diffusers; exhaust temperatures below 350 °C.
Automated Oil Conservation
Fingertip-controlled automatic filtration with rear oil flush.
Segmented Cooking
Touchscreen recipes with up to 10 time and temperature stages.
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Commercial Electric Fryer — Dual
Dual high-production fryer battery for demanding foodservice with large frying capacity and extreme temperature recovery — ideal for bone-in chicken, fresh-breaded menus and high-sediment environments.
- Frypots
- 2
- Power
- 22 kW/pot
- Efficiency
- 90% ASTM
Commercial FryersAF-3PE
Commercial Electric Fryer — Triple
Triple high-production fryer battery for high-demand foodservice, delivering exceptional heat recovery and automated oil management during continuous production.
- Frypots
- 3
- Power
- 19–22 kW/pot
- Efficiency
- 90% ASTM
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Commercial Electric Fryer — Quad
Quad high-production fryer battery for massive-volume kitchens and chicken concepts, delivering relentless temperature recovery and automated oil care across continuous shifts.
- Frypots
- 4
- Power
- 19–22 kW/pot
- Efficiency
- 90% ASTM
Ready to equip your kitchen or line?
Tell us your menu and capacity targets — we'll recommend the right equipment configuration.