AEBO-D3
Triple-Deck Electric Oven
High-performance, energy-efficient baking in a compact, heavy-duty design — three independently controlled decks with zero moving parts to minimize maintenance and maximize uptime.
- Decks
- 3
- Max Temp
- 232 °C
- Power
- 6.12 kW
Built-in advantages
Precision Baking
Natural convection and radiant heat lock in moisture without drying out product.
Maximum Visibility
Full-view heat-reflective tempered glass doors and bright interior lighting.
Flexible Design
Field-reversible doors with positive magnetic closures; easy-clean stainless exterior.
Built-in Reminders
Integrated 60-minute timers track bakes across all decks.
Specifications
Capacity Per Deck
- Sheet Pans
- 1 full-size (18" × 26") or 2 half-size (13" × 18")
- Bread Pans
- 2 (1 lb or 1.5 lb)
- Pies / Pizza
- 6 pies (9") or 1 pizza (18")
Technical Specifications
- Dimensions (W × D × H)
- 35" × 38" × 40"
- Weight
- 370 lbs
- Total Capacity
- 3 full-size pans (1 per deck)
- Temperature Range
- Up to 450 °F (232 °C)
- Construction
- Stainless steel exterior / aluminized steel interior
- Power & Voltage
- 6,120 W · 120/208 V, single or three phase
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- Max Temp
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- Chamber
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- Decks
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- Delay Start
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